Mom's Favourite Green Goddess Dressing

PREP TIME 15 mins
COOK TIME
TOTAL TIME 15 mins
YIELDS 2 cups

Ingredients

1 garlic clove
1 cup avocado (2 small avocados)
7-8 tbsp water
4 tbsp apple cider vinegar
1 tbsp fresh lemon juice
1/4 cup Ostro Raw Black Sesame Oil
1/2 cup fresh basil leaves
1/2 cup fresh parsley
1/2 cup celery leafs (leafy part not the stems)
1 tsp salt
1tsp Canadian Maple Syrup

Instructions

Blend all the ingredients together in a blender or food processor until you get an evenly smooth mixture.

Store in a jar in the fridge. Usually keeps up to five days.

If you haven't seen my other recipes, please keep in mind, that the dressing should taste a bit more acidic as you are used to as it will be diluted on your salad greens. The acidity will intermingle and smoothen out a bit!

Description

This is another great green goddess salad dressing recipe. This time with Black Sesame Seed Oil. Simple and delicious. Joanne made this recipe for one of our hikes up Blackcomb mountain in Whistler last year. We posted another green goddess recipe earlier which uses pumpkin seed oil and cashews. Both these recipes are simple, quick and to die for! Venture on and take this salad dressing on your next lake'cation or back country glamping trip!