Cold Pressed Coconut oil is a natural oil that is extracted from the
meat of coconuts. It has a host of health benefits. Coconut oil is also
great for cooking and baking. One of the most popular skin oils and hair
conditioners.
Cold-Pressed Coconut oil yields a higher quality oil, but it is also
more expensive because it takes more coconut meat to press one liter of
oil. when hot pressing coconut oil you receive a higher oil yield, the
trade-off is a lesser quality of the oil.
When virgin coconut oil is cold-pressed, the oil is extracted using very
low heat. Industrial food manufacturers prefer using cold-processed
technology because yields are higher when heat and pressure is applied.
However, the resulting oil is less pure than cold-pressed virgin coconut
oil.
Coconut oil has many nutrients that can contribute to your health and to
a good diet. Used in cooking, baking, and skin care.
Virgin coconut oil, depending on its method of extraction, can be
exposed to heat. Raw coconut oil is never exposed to heat. So not all
virgin coconut oil is raw, but all raw coconut oil is virgin!
Coconut oil may be linked to some potential benefits for skin, including
reducing inflammation, keeping skin moisturized and helping heal wounds.
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