Classic Potatoes with Quark and Flax Seed Oil
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PREP TIME 10
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COOK TIME 20
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TOTAL TIME 30
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YIELDS 4
Ingredients
- 2 pounds boiled potatoes, peeled
- 1 tbsp Ostro Coconut Oil
- 2 shallots, minced
- 1 pound full-fat quark
- If you live in Vancouver B.C. Canada: Check out The Farm House Natural Cheeses for fresh Quark!
- 1/3 cup milk, to loosen up the quark
- 2 tsp Ostro Flax Seed Oil
- salt & pepper to taste
- caraway seed powder, to taste
For serving:
- fresh chives, cut fine
- Ostro Flax Seed Oil for an extra drizzle
Instructions
- Heat the Coconut Oil in a small pan over medium heat. Add the minced shallots and sweat for 1-2 minutes.
- Whisk together the quark and milk in a small bowl until you reached a thick sauce-like mixture. Then stir in the shallots, caraway seeds, flax seed oil and season to taste with salt and pepper.
- Sprinkle the quark with fresh cut chives and serve with Organic fingerling or jacket potatoes.
- You can drizzle more flax oil onto your quark and potatoes during your meal.
Manfred Tip:
Spice it up with some Scorpion Chili Oil for some extra heat!
