Fruit Salad with Hazelnut Oil Recipe
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PREP TIME 15 minutes
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COOK TIME
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TOTAL TIME 20 minutes
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YIELDS 8-10 servings
Ingredients
For the Hazelnut Marinade
1/4 cup maple syrup or raw honey
1/4 cup freshly squeezed orange juice
6 Tbsp Ostro Hazelnut Oil
Lemon Zest from 1 Lemon (Organic Untreated Lemon as you are eating the zest!!)
Fruit for the salad
4 cups strawberries, hulled and quartered
3/4 cup blueberries
3/4 cup raspberries
3 kiwis, peeled and diced
1 orange, peeled and wedges cut in half
2 apples, peeled and chopped
1 mango, peeled and chopped
2 cups seedless grapes
Instructions
- In a glass jar or measuring cup whisk together honey, orange juice, Ostro Hazelnut Oil and lemon zest. You can also take a jar, add the ingredients and mix it with the lid on.
- Add fruit to a large bowl and add the dressing. Gently mix to combine the flavours.
- Refrigerate until ready to serve.
Joanne's Tip
Take out of the fridge well before serving so that the fruit is not ice cold when indulging.
I love to add bananas to my fruit salad, but have learned not mix bananas into the large bowl as not everyone likes them intermingled with the rest of the fruit (especially my partner!)
